The Bavette Steak One of the best steaks you've never heard of — and once you try it, that changes forever. The Bavette — known in France as the butcher's secret — is cut from the bottom sirloin, right next to the flank. For years this cut was kept behind the counter by the people who knew better. Loose-grained, deeply marbled, and packed with bold, beefy flavor that rivals cuts twice the price. It's the kind of steak that makes you wonder why you ever bought anything else. Our corn-and-oats-finished Bavette takes that natural richness even further. The grain finishing adds a layer of marbling and flavor that you simply don't get from commodity beef. Cook it hot and fast — grill or cast iron — slice it thin against the grain, and you've got something truly special on the table. It also makes incredible fajitas and steak salads. Raised right here in Independence, Kansas on our family ranch — no antibiotics, no added hormones, just real beef done the right way. No antibiotics. No added hormones. No shortcuts. From our ranch to your table, real beef raised the right way. Add to Cart below and put the butcher's best kept secret on your table tonight. Steaks are approximately 1.25-1.5 lbs