On the border of Sao Paulo and Minas Gerais lies the Mogiana region of southern Brazil. Rich in red volcanic soils, the coffees produced there are widely regarded for their deeply rich flavors. Tasty notes of chocolate and caramel make way for a light fruitiness, and delicious nutty finish. Flavor Notes: Nutty + Sweet + Strawberry Roast Level: Light
CONVENTIONAL COFFEE:ONE POUND - CONVENTIONAL:1lb-Reg-MailOrder
Whole Bean, Stove Top / Percolator, French Press, AeroPress, Drip - Gold Filter, Drip - Cone FIlter, Drip - Flat Filter, Espresso Grind: Steam Espresso, Espresso Grind: Pump Espresso, Turkish