Two Farmers Herefordshire Sausage & Mustard 100g Tin
Made with Tudges rare-breed pork and finished with a touch of English mustard, these hand-cooked crisps are inspired by a classic Herefordshire pairing. Rich, meaty flavours are lifted by the gentle heat of mustard, making them just as good alongside a pint as they are with a cheeseboard or charcuterie. Two Farmers produce their crisps using potatoes grown on their family farm in Herefordshire. The potatoes are grown, harvested, stored, cooked and packed on-site using renewable energy before being hand-cooked in small batches for a proper crunch. The result is a crisp that celebrates local ingredients and the farming landscape it comes from. Presented in a reusable sharing tin, they're made for putting in the middle of the table and sharing with friends and family.