Château Mercian Yamanashi Koshu

A dry white wine with umami and a rich mid-palate texture. This is made with Koshu grapes from several of Château Mercian vineyard and aged on lees (Aged with the lees, or the "dead" yeast that has fulfilled its duty, left intact at the bottom of the vat of wine. Winemakers can extract more flavor using this method.) for six months.