Mee Siam with Shrimp

A familiar local favourite made with bee hoon, egg, prawns, beancurd puff and aromatic spices, finished with tamarind and lime for its signature Mee Siam flavour. Ingredients: Bee Hoon (Rice, Corn Flour, Sago Starch), Egg, Prawn, RBD Palm Olein, Shallot, Garlic, Dried Shrimps, 3A Fermented Dried Bean (Soya Bean, Wheat Flour, Salt, Sugar, INS211), Tamarind Paste (Tamarind, Water, Malic Acid, Citric Acid), Sugar, Water, Fine Salt, Curry Powder, Beancurd Puff (Soya Bean, Calcium Chloride, Calcium Sulphate, Cooking Oil, Water), Beansprouts, Spring Onion, Lime Juice. Allergens: Contains Egg, Crustaceans (Prawn/Shrimp), Soya and Wheat/Gluten.