BLACKBERRY, BLUEBERRY & LAVENDER Country Colombia Region Bruselas, Huila A.S.L 1750 Producer Oscar, Angie and Anibal Hernandez, Nogales HarvestS Spring 2026 Process Washed botanical fermentation Varietal Bourbon pimienta Notes Blackberry, Blueberry & Lavender Best for Filter After fermentation, the beans are moved to a dark room with controlled temperature and humidity for slow, even drying. - This method minimizes exposure to light and prevents sudden temperature changes, preserving delicate aromatic compounds. - Drying happens gradually until the beans reach the ideal moisture level for long-term stability and preservation. Oscar Hernandez is renowned for his pioneering work with Typica decaffeinated coffee, earning him industry recognition.