Salt-Free Crispy Ranch Chicken Sheet Pan Dinner Mix | Serves 4
ORGANIC | SALT-FREE Product Details: Made with Organic Ingredients Preservative Free No Added: Dairy, Eggs, Gluten, MSG, Nuts, Salt, Soy, Sugar Serves 4 Eco-Friendly Sustainable Paper Bags Ingredients: Organic white quinoa flakes, garden herbs seasoning blend (organic garlic, organic onion, organic parsley, non-GMO shallots, organic dill weed, organic black pepper, organic chives), organic onion, organic nutritional yeast flakes. YOU WILL NEED: ¼ cup extra virgin olive oil ¼ teaspoon sea salt, optional 1 pound boneless, skinless chicken breasts, cubed 1 pound baby red potatoes, quartered 12 ounces fresh broccoli florets DIRECTIONS: Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper. In large bowl, combine first 2 ingredients and contents of packet; mix well. Add chicken; toss to coat. Add remaining ingredients; toss to coat. Transfer to baking sheet and spread to a single layer. Bake until potatoes are tender and internal temperature of chicken reaches 165°F on an instant-read food thermometer, about 20 minutes. Makes 4 servings.