Steve Escobar fishes the Santa Barbara Channel every Friday. The rest of the week, he makes wine. On July 12th, he's setting the table and Laurence created the menu. Join a small group of fellow food lovers in the barrel room at Gaviota Coast Wines for a feast built around succulent local rock crab. MENU Chilled Cucumber Gazpacho topped with Crab & Sweet Corn Relish Crab and Avocado Flatbread: featuring crab on wood-fired flatbread bread, topped with chopped avocado, tomatillo, cilantro, lime, diced chilies, marigolds Crab Tacos: Soft tortillas filled with crab meat and fresh toppings, Pluot salsa Crab Spring Rolls, with butter lettuce leaves Crab Lollipops, Aioli Fresh Dug Potato Salad DESSERT: Peach Sundae, Strawberry Coulis CURRENT RELEASES FROM LE PÊCHEUR AND GAVIOTA COAST WINES POURED GENEROUSLY THROUGHOUT. Coastal California, the way we love it. SUNDAY, JULY 12TH | 2 PM TO SUNSET Gaviota Coast Wines, 236 North F Street, Lompoc CA $145 per person | Limited seating — reservations required