Summer Crab Fest Sunday, July 12th

Steve Escobar fishes the Santa Barbara Channel every Friday. The rest of the week, he makes wine. On July 12th, he's setting the table and Laurence created the menu. Join a small group of fellow food lovers in the barrel room at Gaviota Coast Wines for a feast built around succulent local rock crab. MENU Chilled Cucumber Gazpacho topped with Crab & Sweet Corn Relish Crab and Avocado Flatbread: featuring crab on wood-fired flatbread bread, topped with chopped avocado, tomatillo, cilantro, lime, diced chilies, marigolds Crab Tacos: Soft tortillas filled with crab meat and fresh toppings, Pluot salsa Crab Spring Rolls, with butter lettuce leaves Crab Lollipops, Aioli Fresh Dug Potato Salad DESSERT: Peach Sundae, Strawberry Coulis CURRENT RELEASES FROM LE PÊCHEUR AND GAVIOTA COAST WINES POURED GENEROUSLY THROUGHOUT. Coastal California, the way we love it. SUNDAY, JULY 12TH | 2 PM TO SUNSET Gaviota Coast Wines, 236 North F Street, Lompoc CA $145 per person | Limited seating — reservations required