Roussas Organic Feta Cheese PDO 200g (7oz)

Certified Organic • PDO-Protected • 100% Sheep’s Milk • Great Taste Award Winner From the dairy behind our best-selling feta comes something rarer: certified organic PDO feta made from 100% sheep’s milk. Crafted by the Roussas family dairy in Almyros, at the foot of Mount Othrys in Thessaly, this feta uses only organic pasteurized sheep’s milk from certified organic flocks grazing pesticide-free pastures. Where our classic Roussas Feta blends sheep and goat’s milk for a firm, peppery bite, the pure sheep’s milk here creates a noticeably creamier, richer, more buttery feta with a gentle tang. Four ingredients, nothing else: organic sheep’s milk, sea salt, cultures, and microbial rennet. ✔️ Certified Organic — USDA Organic and DIO certified, milk from organic sheep farms in Thessaly ✔️ 100% Sheep’s Milk — the creamiest, richest expression of PDO feta ✔️ PDO-Protected — legally recognized authentic Greek feta, produced only in designated regions ✔️ Award-Winning — honored with 2 stars at the Great Taste Awards ✔️ Kosher Certified — and vegetarian-friendly (microbial rennet) ✔️ Nothing Else — no preservatives, no fillers Classic or Organic? Both are 100% authentic PDO feta from the same Almyros dairy. Choose the classic sheep and goat blend for the sharp, peppery character of traditional feta. Choose the organic 100% sheep’s milk for a creamier, milder, more buttery profile and certified organic sourcing. How to enjoy it: crumble over a horiatiki salad, bake into spanakopita, whip into a creamy feta dip with lemon and olive oil, or serve simply with olives, fresh bread, and a drizzle of Greek EVOO. Availability: Arriving late September 2026. Sign up below and we’ll email you the moment it lands in our warehouse.