Chicago Steak Rub

Wild Onion & Umami Seasoning Alderwood smoked steak rub inspired by Chicago’s 'shikaakwa' (wild onion) roots and stockyard history. A sophisticated blend of sea salt and smoke with layered leek, garlic, and umami depth. Wonderful with: Steaks, burgers, potatoes, mushrooms, roasted onions Suggested Uses: • Season steaks, roasts and prime rib before grilling or roasting • Perfect on burgers and smash burgers • Great on pork chops, chicken and meatloaf • Toss with potatoes and vegetables before roasting • Season mushrooms and cauliflower for a steakhouse-inspired side • Mix into softened butter for steaks, vegetables and garlic bread • Add to sour cream, mayonnaise or Greek yogurt for a savory dip • Sprinkle on grilled bread, fries and onion rings before serving 2.0 oz The Deliciouser is a small-batch, chef-curated spice boutique in Madison, WI. They make spice blends for all cooks, from the culinary-curious to the well-seasoned.