Whole bean, Kenya Kiawamururu AA, Knopes

Hailing from the slopes of Mount Kenya and the Aberdare Range in Nyeri County, this exceptional lot comes from the Kiawamururu washing station, managed by the Njimbi Farmers CBO. Sourced from smallholders farming on rich volcanic soils at 1,750m, this coffee is expertly curated by the artisan Knopes. Classified as Grade AA—representing Kenya's largest and most sought-after bean sizes—this selection showcases the gold standard of Kenyan specialty coffee. Artisanal Precision on RoasterCup. The cherries (SL28, SL34, Ruiru 11, and Batian varietals) are hand-picked at peak maturity and meticulously double-washed. Available on RoasterCup, this freshly made roast highlights the vibrant acidity and dense structure typical of high-altitude Nyeri terroirs, ensuring a bright, complex, and memorable tasting experience. Flavor Profile. A dynamic, structured cup featuring zesty notes of Rhubarb and juicy Grapes, grounded by a smooth, lingering Chocolate finish.