Assessing Threat Vulnerability for Food Defence 2nd Ed (Paperback)

The 2nd Edition of our practical guide to help you to deliver a robust and reliable threat and vulnerability assessment for your business Provides methodology for both a product vulnerability assessment and a raw material vulnerability assessment Describes how to go through the stages of preparing, assessing and continuing your study step by step Defines the scope of the study and explains the types of threat, contamination and attacker Determine impact, motivation, likelihood of detection and opportunity with our reliable methodology Our scoring system for risks is clear and gives options for their management Our unique decision tree allows for accurate and consistent management technique Provides exemplar documentation for both a product vulnerability assessment and a raw material vulnerability assessment Reviewed and foreword by Professor Chris Elliott Receive a copy when you attend the M&S Product Integrity course or Food Defence (VACCP TACCP) course – one per delegtae