Saetti Lambrusco Salamino "Viola" 2024

Luciano Saetti lives in Modena and makes an incredible DOC Lambrusco Salamino di Santa Croce from a very local strain of Lambrusco. He works completely organically in the vineyards, with nothing added in the cellar including sulfur. D.O.C Salamino di S. Croce Lambrusco; Grape: Salamino di Santa Croce; Vines: 40 years old; Vinification: Fermentation takes place in steel tanks at a uniform temperature of 21° degrees C. Maceration lasts three days; the alcoholic fermentation is completed without the dregs of the pressed grapes. Fermentation occurs in bottle by spring. Degorgement: After a refinement time in bottle , wine is “degorgè” for at least the next six months.