Serv-Ware BS3-1221 39 In. 3-Compartment Sink, 12x21 Bowls

For a school cafeteria scullery, the Serv-Ware BS3-1221 gives you three 12 by 21 inch 18 gauge 430 series stainless steel bowls in a single 39 inch wide unit. Each bowl owns one stage of the wash, rinse, and sanitize routine, so a busy crew can soak, scrub, and rinse straight down the line.Made Of 18 Gauge 430 Series Stainless SteelThe bowls, deck, and apron are pressed from 18 gauge 430 series stainless steel, so 430 stainless stays bright and wipes clean, a sensible pick when you need a code-compliant three-bowl without the heavy-duty price. Rounded corner welds erase the seams where soil usually builds up, which means a quick wipe-down at close keeps the basin sanitary.Compartment CapacityEvery compartment runs 12 inches wide by 21 inches deep with 13 inches of water depth, deep enough to hold a sheet pan upright while it soaks off baked-on residue. Skipping the drainboard keeps this unit to 39 inches and devotes the full deck to wash, rinse, and sanitize. It is the space-saver when a separate landing surface is already in place.Drain And CleanupEach bowl empties through a 3.5 inch basket drain that pulls wash water down quickly, and the one-piece 24.5 inch deep stainless deck wipes clean in seconds for the next load.Three-Bowl LayoutAll three 12 by 21 inch bowls sit shoulder to shoulder behind a clean splash edge. You run the full wash, rinse, and sanitize cycle across the 39 inch span without giving up length to a drainboard you may not use.