CLEAVER & BLADE™ FOUNDRY SERIES Stainless Chainmail Scrubber

Built for pans that earn scars. The Cleaver & Blade™ Foundry Series Stainless Chainmail Scrubber is designed to clean carbon steel, cast iron, forged cookware, grill pans, planchas, and fire-kissed kitchen tools without stripping seasoning or babying the surface. No soap-soaked sponge drama. No flimsy scrub pads that fall apart halfway through service. Just stainless steel rings doing violent little miracles on burnt protein, carbon buildup, smashed smashburger remnants, and whatever else dinner service left behind. This is kitchen armor for your cookware. WHY Heavy-duty stainless steel chainmail construction Safe for cast iron and carbon steel seasoning Breaks loose burnt-on food fast Flexible mesh design gets into curves and corners Rinses clean in seconds Built for daily kitchen abuse No plastic. No coatings. No disposable nonsense. BUILT FOR Carbon steel skillets Cast iron pans Flat tops & planchas Smokers & grill grates Dutch ovens Camp cookware Fire cooking setups Professional and home kitchens HOW TO USE Use warm water and scrub directly on the cooking surface after use. For stubborn buildup, hit the pan while still slightly warm. Dry thoroughly after cleaning. Works best with cookware that already has a solid seasoning layer. THE FOUNDRY STANDARD The Foundry Series was built around one idea: Tools should age with you — not fail before you learn them. Every mark, burn, scrape, and layer of seasoning tells the story of service, smoke, and repetition. This scrubber helps preserve that story while knocking the hell out of yesterday’s mistakes. PRODUCT SPECS Material: Stainless Steel Finish: Raw stainless chainmail Reusable and washable Flexible woven ring construction Lightweight and durable CLEAVER & BLADE™ For cooks who trust steel more than trends. Low Fires. High Heat.