Roasted Cashew Ginger Cluster

Roasted cashews, finely diced crystallized ginger, and candied cocoa nibs are folded into soft rum caramel, dipped in 64% dark chocolate, and finished with a sprinkle of fleur de sel. Buttery cashews are perfectly balanced by the gentle warmth of the ginger, while the cocoa nibs add a subtle roasted finish. 4 pieces / bag Storage & Care Store in a dry, cool area, away from direct sunlight and high humidity—ideally at room temperature (68–72°F) in an airtight container. Pickup in Cambridge Order from Sunday through Wednesday. Pickup happens later that same week. Choose Thursday - Saturday at Sew & Bloom, or Thursday - Sunday at Albertine Press or Black Bear Café. Meet the Maker: FAQs answered Ingredients & Allergens Chocolate (unsweetened chocolate, sugar, cocoa butter, unsweetened chocolate from Ecuador, soy lecithin (emulsifier), natural vanilla flavor), rum caramel (Sugar, Heavy Cream, Butter, Corn Syrup, rum, Kosher Salt), cashews, crystallized ginger (ginger, sugar, sodium metabisulphite), candied cocoa nibs (cocoa nibs, sugar, cocoa butter), fleur de sel CONTAINS: Milk, Tree Nuts, Soy