Pak Choi Kimchi Organic

A fresh take on a Korean classic. Made with organic British-grown pak choi and carrots, this naturally fermented kimchi is packed with savoury garlic, warming ginger and a gentle chilli kick. It's fresh, crunchy and full of flavour, with a medium spice level that's balanced enough to enjoy every day. If you've never tried kimchi before, this is a great place to start. Slow-fermented in small batches, alive with naturally occurring cultures, and handmade in Wales. Why you'll love it Medium spice 🌶️🌶️ Fresh, crunchy & full of flavour Naturally fermented Organic British-grown vegetables Live & unpasteurised Vegan & carbon neutral Handmade in small batches in Wales Ingredients British Pak Choi (85.82%), British Carrot (9.55%), Water, Halen Môn Sea Salt, British Garlic Powder, Chilli Powder, Ginger Powder, Onion Powder. Certified organic ingredients. UK and non-UK agriculture. Enjoy with Serve alongside rice, noodles, stir-fries or fried eggs. Perfect in grilled cheese toasties, burgers, wraps and sandwiches. Add to grain bowls, salads or roasted vegetables for a little heat and plenty of crunch. Tip: Try it with scrambled eggs or avocado on toast—it might become your new favourite breakfast. Storage Keep refrigerated. Once opened, keep refrigerated and enjoy within 2 weeks. Don't worry if the pouch expands slightly—it's alive and still naturally fermenting. Open carefully. Nutrition (per 100g) Energy: 75kJ / 18kcal Fat: 0.2g of which saturates: 0.0g Carbohydrate: 2.8g of which sugars: 1.6g Fibre: 1.3g Protein: 1.2g Salt: 2.2g Net weight: 350g Handmade in Wales