The Etto Pasta Cookbook

The Etto Pasta Cookbook started with the question we get asked more than any other: which shape goes with which sauce? The answer turned into 50+ recipes, 12 dedicated chapters — one for each Etto pasta shape — and a book that moves between traditional Italian classics and fresh, unexpected ideas with equal confidence. Pasta alla Norma sits alongside Pasta Masala with Chickpeas, Carrots & Cauliflower. Every shape gets its moment. Every recipe is built to work in a real home kitchen. This is also the first installment in the Edible Cookbook Series — a collaboration between Etto and Edible Magazine that reflects what we've always tried to do on the Central Coast: be a trusted, passionate source for everything Italian. Inside you'll find the Etto story, the people behind the pasta, and the kind of practical technique and pairing knowledge that makes you a better cook long after the book is on your shelf. Presale now open · Ships Fall 2026 · Limited print run · Order now to guarantee yours. What's Inside: 50+ recipes spanning traditional Italian classics and creative modern dishes 12 chapters — one dedicated to each Etto pasta shape Sauce pairing guides, cooking techniques, and practical tips The story of Etto and the people who bring the pasta to life The Team Behind the Book: Recipe developers: Rob Emery, Brian Terrizzi, Gina DeGirolamo Illustrator: Anna Takahashi Photographers: Richard Fusillo, Giovanni Tine Recipe editor: Brigit Binns Copy editor: Doresa Banning