Organic Poultry Seasoning

Sage does the heavy lifting here — bold, a little medicinal, the smell that means Thanksgiving before you've even opened the oven. Thyme and savory round it out; marjoram softens sage's sharper edges so it doesn't take over completely. Five organic ingredients: sage, thyme, savory, marjoram, and black pepper. Built for turkey, stuffing, and roast chicken — the blend that made those dishes taste the way you remember them tasting. Also try our Organic Ground Sage and Organic Thyme — or browse our full line of USDA certified organic spice blends. Organic Poultry Seasoning Spec Sheet Certifications & Testing Certified organic — Colorado Department of Agriculture (USDA NOP) Certified gluten-free — Gluten Intolerance Group, under 10ppm Certified kosher — Earth Kosher We test heavy metals at the ingredient level, not per blended batch — testing a finished small-batch blend isn’t cost-effective at our volume. Every ingredient in this blend falls below the limits set by ASTA and the EU; the FDA has not established its own guidelines. No fillers, no anticaking agents, no irradiation — steam sterilized only