KD Chef Tweezer - East type

Material : Stainless Large : 12cm Small : 10cm This product is crafted in Tsubame-Sanjo, a region widely recognized for its exceptional cutlery and metalworking traditions. A fish bone tweezer is a tool to remove fish bones by pinching them. There are two main types of fish bone tweezers: the West type and the East type. This product is the East type. It is designed for effortless removal of pin-bones from fresh fish fillets.It has a similar shape to tweezers and allows for the precise extraction of bones one by one, making it especially suitable for fish with soft, delicate flesh. Because it can cleanly remove bones, it's a reassuring item when cooking fish for elderly individuals or children.