Grass fed lamb shoulder chop (quick frozen, un-aged)

Lamb shoulder chops have a perfect bone/fat to meat ratio and are delicious grilled, barbecued or slow cooked in the oven. This cut is on the bone This product is butchered and frozen as soon as it arrives from the abattoir which makes it a more suitable lamb product for histamine intolerance. It is butchered and frozen approximately 1 days after slaughter to minimise histamine development. To minimise histamine development It should be kept frozen, thawed quickly and cooked immediately after thawing. When cooked it should be eaten immediately, or refrozen as cooked meat immediately.