Sigdal Bakeri Sunflower Seeds & Quinoa Crispbread ( 190g)
Norwegian Crispbread This is a delicious gluten free crispbread with sunflower seeds and quinoa. Perfect for a healthy breakfast or snack. INGREDIENTS: Gluten free oats, sunflower seeds, sesame seeds, flax seeds, corn flour, canola oil, quinoa flour, water, potato fibre, salt <10 ppm)
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- Default Title — 7.99 CAD — In stock
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