Sabudana (Tapioca Pearls) | साबूदाना | For Vrat Recipes

Dinesh Flour Mills Samak Rice, also known as Barnyard Millet, Sama Ke Chawal and Vrat Ke Chawal, is traditionally used for preparing meals during Navratri, Ekadashi and other fasting occasions. Use it to make Samak Khichdi, Pulao, Kheer, Tikki and more. Dinesh Flour Mills Samak Rice (Barnyard Millet) is a traditional ingredient commonly used in Indian vrat and fasting recipes. Also known as Samak Chawal, Sama Ke Chawal, Samvat Rice and Vrat Ke Chawal, these small white grains can be used to prepare both savoury and sweet dishes. Prepare comforting Samak Khichdi, flavourful Samak Pulao, creamy Samak Kheer, crispy Samak Tikki or other traditional fasting recipes. Its versatile nature makes it a useful addition to your pantry during Navratri, Ekadashi and other vrat occasions. Dinesh Flour Mills Samak Rice contains no preservatives and no added colours. It is hygienically packed in a convenient stand-up pouch to help maintain the product’s quality during storage. PRODUCT HIGHLIGHTS • Samak Rice, also known as Barnyard Millet • Traditionally used for vrat and fasting recipes • Suitable for Navratri and Ekadashi preparations • No preservatives • No added colours • Vegetarian product • Suitable for savoury and sweet recipes • Convenient stand-up pouch • Trusted Dinesh Flour Mills quality since 1970 COMMONLY KNOWN AS Samak Rice, Samak Chawal, Sama Ke Chawal, Samvat Rice, Samo Rice, Vrat Rice, Vrat Ke Chawal, Barnyard Millet and समाक चावल. POPULAR USES • Samak Khichdi • Samak Pulao • Samak Kheer • Samak Tikki • Vrat Upma • Vrat Dosa • Traditional fasting meals INGREDIENT Samak Rice (Barnyard Millet) COOKING INSTRUCTIONS Rinse the Samak Rice thoroughly with clean water. Cook it with water until the grains become soft. Adjust the amount of water and cooking time according to whether you are preparing khichdi, pulao, kheer or another recipe. Season according to your vrat tradition. STORAGE INSTRUCTIONS Store in a cool and dry place away from direct sunlight. Seal the pouch properly after opening or transfer the contents to a clean airtight container. Always use a clean and dry spoon.