This class will cover the techniques how to line a tart ring, create a smooth chocolate almond cream filling and decorate it beautifully with pears. This recipe is so versatile that you can recreate with any fruits you like or with just a simply vanilla almond cream. Date and time: Saturday 22nd August, 1pm to 4pm/4:30pm Duration: 3 to 3.5 hours Allergens: Please note our venue has traces of wheat, dairy, and tree nuts. Location: L'Atelier VANIYE. 1/42 Selwyn Street, Onehunga, Auckland 1061 Hands-on baking classes | Dessert class | Pastry class | Chocolate Pear Almond Tart