Yamamasa Koyaemaen samidori matcha 150g tin

Yamamasa Koyamaen’s motto is to give the ultimate priority to delivering fine tea. As a traditional matcha manufacturer, they are fully focused on creating delicious teas with harmonious, fresh taste. Yamamasa Koyamaen grows tea since the Edo era and still owns the same tea gardens in Uji as back then. Their tea specialists make it an art form to ensure the production of the best matcha with care and passion, and they especially emphasize the importance of the best raw ingredients possible to reach the perfect taste. Uji matcha tea for making usucha (thin tea). Origin: Kyoto Prefecture, Japan A moderately full-bodied usucha tea rich in fresh, fragrant, green flavours with a mix of slightly astringent, creamy notes and a slightly sweet sensation. Its light aftertaste lingers on the palate and is dominated by creaminess. The meaning of Samidori "さみどり" : The particular verdant shade of green of young grass and freshly formed leaves is called "samidori". 150g tin Expiry: 1/2027