Ethiopia Yirgacheffe Worka Hurea Omni Roast 250g Tin
YIRGACHEFFE ANAEROBIC NATURAL 250g Tin Yirgacheffe is a renowned coffee growing region in the Gedeo zone of southern Ethiopia and home to some of the most sought-after and celebrated coffees in the world. The region is characterised by coffee grown at high elevations which allows for a longer maturity period. In turn this allows for an increase in the development of sugars and acids, increasing the complexity of the final coffee. This specific lot was produced by the Lalesa Coffee Drying Station, together with smallholder coffee growers based in and around the villages of Hurea, Haloberiti and Udeyi in the Gedeo Zone, Gedeb district, Yirgacheffe. Quality cherries are selected from 115 growers living in the area who cultivate coffee from small plots of land alongside food crops. Varietal: Mixed heirloom Ethiopia lanarace Process: Anaerobic Naturall Region: Yirgacheffe, Gedeb, Worka Hurea Altitude: 2200MASL Tasting Notes Stewed Berries, Red Liquorice, Floral & Dark Choc
Whole Bean, Espresso, Stove Top, Aero/Delter Press, Pour Over, Plunger