Sardines à l’huile d’olive bio Millésimée 2025
This sardine is caught from May to October, considered the best time for flavor and texture. The 2025 edition features three boxes designed by photographer Hervé Maupin, inspired by his book. Each box contains randomly selected artwork depicting artisanal marks on ship hulls.
- The description claims the sardines are caught from May to October.
Variants (1)
- Default Title — 8.50 CHF — In stock
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