Roggenbrot 1000g

Roggenbrot 1000g

5.95 EUR In stock Buy at Merchant

This product consists of water, rye flour, yeast, salt, and sourdough. It has a minimum shelf life of seven days from production and can be stored in the freezer for up to two months at -18°C.

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Data sourced from backstube-werner.de. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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Takes ~2 minutes. No storefront changes.