Citric Acid Powder 3.5 oz.
Citric acid is used as an acidulant, preservative, and raising agent in foods like candies, desserts, and baked goods.
- It modifies the sweetness of preparations and provides a fresh, acidic touch.
- It prevents the oxidation of cut fruit and reduces the growth of microorganisms.
- It helps doughs rise during baking by reacting with sodium bicarbonate.
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