Beef Bourguignon Pie

Mud Pies are made from hand-cut organic British beef, slowly cooked in red wine gravy, and encased in butter-rich shortcrust pastry. They are freshly baked in small batches and delivered chilled.

• Hand-cut organic British beef from a local West Sussex estate
• Freshly handmade & baked in small batches
• Butter-rich shortcrust pastry — never puff lids, never margarine
• Authentic slow-cooked flavour with proper wine reduction
• Britain’s most awarded pie maker