High Protein Flour Provenance Hellfire

High Protein Flour Provenance Hellfire

Brand: Dough My God
12.95 AUD In stock Buy at Merchant

Hellfire flour, milled from single-origin Australian wheat, is high-protein (13.5–14.0%) and designed for ambitious bakers handling complex doughs.

  • The description claims that Hellfire flour builds structure for sweet or enriched doughs while maintaining volume.
  • The description claims that Hellfire flour is suitable for pushing hydration limits and experimenting with long fermentations.
Specifications
Weight
1kg, 2kg, 4 kg
Variants (3)
  • 1kg — 12.95 AUD — In stock
  • 2kg — 19.95 AUD — In stock
  • 4 kg — 35.95 AUD — In stock

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Data sourced from doughmygod.com.au. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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