MEDELLÍN: CURSO INTEGRAL DE FERMENTADOS 14h
This 14-hour course teaches fermentation techniques and processes, including alcohol, mixed, lactic, and mold fermentations, aimed at chefs, sommeliers, nutritionists, mixologists, and fermentation enthusiasts.
- This course explores local Latin American ferments from a new perspective, highlighting ancestral flavors.
Specifications
- Fecha
- 4/5/6 Julio 2025
Variants (1)
- 4/5/6 Julio 2025 — 349.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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