MISO DI POLLINE D'API

MISO DI POLLINE D'API

Brand: La Casa di Fanny
9.00 EUR In stock Buy at Merchant

A fermented honey sauce made from Italian rice koji and bee pollen, used as a technical ingredient for vegetable dishes, fish, and creative cuisine.

  • The description claims the product is fermented at controlled temperature for about 8 weeks.
  • The description claims the product has a floral, honey, delicate umami, complex and persistent flavor profile.
  • The description claims the product can be used to finish vegetable dishes, make sauces, butter, and vinaigrettes, aromatize light broths, and complete fish or cereal dishes.
Specifications
Peso
100 G, 200 G, 700 G
Variants (3)
  • 100 G — 9.00 EUR — In stock
  • 200 G — 16.00 EUR — In stock
  • 700 G — 49.00 EUR — In stock

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