Degustazione e laboratorio gratuito
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This event, organized by Congusto Institute in collaboration with the Consortium for the Protection of Modena Balsamic Vinegar, focuses on the Modena IGP Balsamic Vinegar, a significant component of Italian cuisine.
Specifications
- Giovedì 12 marzo 2026
- Professionisti: ore 15:00
Variants (1)
- Professionisti: ore 15:00 — 0.00 EUR — In stock
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