Granja Paraiso 92 Advanced Processing SL28

This coffee is from Colombia, processed using advanced techniques including ultrasonic and anaerobic fermentation. It has a grape soda/candy profile.

• The cherries were cleaned with ozonated water and subjected to ultraviolet light to reduce microbial load.
• The coffee underwent an ultrasound process and was anaerobically fermented with yeast for 52 hours.