Tropical Papayo | Natural | Sour mango and hibiscus tea
This coffee is a rare Papayo variety from Huila, Colombia, known for its papaya-like cherries and complex fruity flavors developed through anaerobic fermentation and manual harvesting.
- The coffee is a rare Papayo variety.
- It undergoes anaerobic fermentation to develop complex fruity flavors.
Variants (1)
- Default Title — 25.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
80%