Auf die Plätze, veggie, los! - Der Grillkurs für Gemüseliebhaber
This course teaches vegetarian grill recipes using gas, charcoal, and smoker grills. Participants receive a free apron.
- The course uses gas, charcoal, and smoker grills.
Specifications
- Termin
- Samstag, 10. Oktober 2026 um 13:00 Uhr
Variants (1)
- Samstag, 10. Oktober 2026 um 13:00 Uhr — 135.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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