Star River Nakiri Stainless Steel Knife
A Japanese-made, 6-1/2 inch stainless steel Santoku knife suitable for slicing, chopping, and dicing vegetables. It is recommended for home kitchen use.
- One employee says they grab this knife repeatedly and have not needed to sharpen it in over a year.
- Kuni recommends it for cutting cucumbers, daikon, and cabbage.
Variants (1)
- Default Title — 35.00 USD — In stock
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