Jésus IGP Sud-Ouest en ligne
A cured pork sausage weighing between 400 and 700 grams, with less than 20% fat, aged for at least 50 days. It is vacuum-sealed and sliced thinly for serving as an appetizer or starter.
- The description claims the sausage is aged for at least 50 days.
Specifications
- Poids
- ENTIER
Variants (1)
- ENTIER — 20.90 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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