静置発酵醸造 純米酢
This rice vinegar is made from organicコシヒカリ rice produced in Noto Island using traditional静置発酵醸造工艺,由金泽市的老牌酿造厂今川醋造制作。
- The description claims that the vinegar is made using a traditional Japanese brewing method.
Variants (1)
- Default Title — 820.00 JPY — In stock
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