Sbuffo
This sake is handcrafted and bottled in small batches without additives. Made from Carnaroli rice and brown rice koji, it is fizzy with cheese notes and citrusy hints. Bottled-aged for 1.5 years, it improves with refrigeration.
- The description claims the sake improves with refrigeration.
- The description claims the sake continues to develop in the bottle.
Variants (1)
- Default Title — 33.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
85%