"Three Peppers for Any Kind of Meat" Package

"Three Peppers for Any Kind of Meat" Package

Brand: Pure Pepper
SKU: P145
48.00 USD Out of stock Buy at Merchant

These peppers are used to enhance the taste of meat dishes. Sri Lanka Noir is intense and lingering, suitable for beef and hearty stews. Kampot Rouge is sweet and spicy, good for lamb and duck. Tasmanian pepper adds a sweet and fiery note to French pepper sauces and game dishes.

  • The description claims that each pepper enhances the taste of meat.
Specifications
Sri Lanka Noir, harvest 06-2024 (packaging)
Default Title
Variants (1)
  • Default Title — 48.00 USD — Out of stock

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