GF Sourdough Bagel
Gluten-free sourdough bagels made from a blend of flours and olive oil, hand-rolled, boiled, and baked. Available plain, with sesame seeds, or seasoned. Suitable for gluten-free diets.
- Perfect for those avoiding gluten.
Specifications
- Topping
- PLAIN, SESAME, EVERYTHING
Variants (3)
- PLAIN — 380.00 KES — In stock
- SESAME — 380.00 KES — In stock
- EVERYTHING — 380.00 KES — In stock
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