20 sacs sous vide 20x23 cm - Le Pratique
These vacuum bags can be frozen at up to -25°C and used for water bath cooking up to 100°C for up to 2 hours and 15 minutes. They require the Le Pratique vacuum sealer.
- The description claims that the bags optimize food storage time.
Variants (1)
- Default Title — 9.90 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
74%