Beef Coulotte / Picanha / Top Sirloin Cap

This full-size cut of beef, known as Coulotte, Picanha, or Top Sirloin Cap, features a traditional fat cap and is prized for its tender, juicy texture and deep beef flavor.

• The description claims that the cut stays naturally tender and juicy due to its low-activity muscle.
• The description claims that the fat cap renders during cooking, creating a flavorful crust.