Colombia : Rodrigo Sánchez, Geisha
This coffee is a Geisha variety from Monteblanco estate in Huila, Colombia, processed using a washed method with cold fermentation. It has notes of yuzu, Korean pear, and chamomile.
- The process includes cold fermentation lasting 76 hours.
Variants (1)
- Default Title — 33.00 USD — In stock
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