Organic Fajita Seasoning Jar with Salt

Fajitas originate in Mexico, and their name comes from the Spanish word, faja‚ which means belt (referring to the part of the cow that the meat derives). Traditionally, fajitas are composed of grilled skirt steak, tortillas, grilled onions and peppers. Fajitas truly embody the essence of Tex-Mex cuisine and incorporate aspects of both cultures effortlessly. Common Ways to Consume Although traditionally fajitas are made with skirt steak, other variations today include chicken, other cuts of beef, or just simply vegetarian. While our spice blend is great for making classic fajitas, it also includes beloved southwest spices that are equipped for any Tex-Mex cooking needs. Recipe: Chicken Fajitas 3 tbsp. olive oil 1/4 cup water 4 tsp. Spice Hut Fajita Seasoning salt to taste 1 lb. boneless chicken breast (cut into 1/2 in. strips) 1 medium onion (thinly sliced), 1 green bell pepper (cut into thin strips), Lime wedges for garnishing 2 tbsp. fresh lime juice, 8 flour tortilla, sour cream, lettuce, shredded cheese, salsa for serving View Recipe Recipe: Veggie Fajitas "My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted). " View Recipe Additional Information Ingredients Kosher Sea Salt* Black Pepper Cilantro Smoked Paprika Cumin Rosemary Celery Seed Allergens None Specified Heat Level Cuisine Latin American, Mexican, Tex-Mex Country of Origin United States Handling / Storage Store in a cool, dry place Shelf Life 2 Years Servings Per 4 Ounce Approximately 35 servings