Rustic Harvest Panettone | Multigrain, Figs & Walnuts – Penna Bakery

A rustic Italian masterpiece, handcrafted with figs and walnuts. Penna Bakery’s Multigrain Panettone is made with selected stone-ground Italian grain flours and undergoes a long, slow rise using only natural sourdough starter. Italian figs and walnuts enrich its soft crumb with deep, naturally sweet and nutty notes. 100% artisan-made by hand, with no preservatives, semi-finished mixes, added flavourings or vegetable fats. A fibre-rich festive panettone made with passion in Italy. Pre-order: Limited seasonal availability. Net weight: 1 kg Ingredients 00 wheat flour, wholemeal flour, spelt flour, rye flour, butter, fresh pasteurised egg yolks, figs, walnuts, sugar, sourdough starter, acacia honey, salt, water and Madagascar Bourbon vanilla pods. Allergens Contains gluten, lactose, eggs, soy and barley. May contain tree nuts and milk derivatives. Storage Store in a cool, dry place away from heat sources. Do not expose to sunlight and avoid sudden changes in temperature. Average nutritional values per 100 g Energy 1541 kJ / 366 kcal Fat 15.6 g of which saturates 10.2 g Carbohydrate 47.6 g of which sugars 19.0 g Fibre 0.8 g Protein 0.8 g Salt 0.540 g