Chelchele

Return to Ethiopia’s Yirgacheffe with Chelchele, a naturally processed lot from Kochere’s heirloom landrace gardens, sun dried whole. Expect a fragrant cup of ripe cherry and rose, followed by crisp peach and base notes of panela sweetness. Full-bodied and genuinely perfumed, this coffee is perfect for leisurely enjoyment. Back again as a Padre favorite, it captures the essence of continuity in place with every sip, crafted from heirloom varieties grown at high elevations in the Gedeo Zone. Product details: Roaster: Padre Coffee Coffee type: espresso single origin Origins: Ethiopia Regions: Yirgacheffe Processing: Natural Varieties: Kurume, Dega, Wolisho Roast level: Medium Tasting notes: Florals and Stone Fruits Recommended brewing: Espresso and Stovetop Format: Whole coffee beans Suggested brew ratios: Espresso: 1:2.2 Stovetop: 1:8